{"title":"DO Meter","description":"\u003cp\u003e\u003cspan\u003eDissolved oxygen (DO) meters are used to measure the amount of dissolved oxygen in a liquid.  Oxygen makes its way into water through a variety of processes, including aeration, as a byproduct of photosynthesis, and from the surrounding air. Any healthy aquatic system which can support aerobic life must contain certain amounts of oxygen; healthy bodies of water typically register at least 5 mg\/L of dissolved oxygen. DO levels less than 5 mg\/L can result in stressed aquatic organisms, and levels that remain as low as 1 mg\/L for even a few hours can result in widespread fish kills. Conversely, dissolved oxygen saturation can also be harmful to aquatic life.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3241\/7794\/collections\/6.png?v=1764148454","url":"https:\/\/www.labend.com\/collections\/laboratory-instruments-do-meter.oembed","provider":"Labend","version":"1.0","type":"link"}